Been in Taiwan for 8 hours now. Since then, I've had 3 meals. When we got home around 12:30AM, we had the beef noodle soup and fried pork w/ fried rice that I asked my mom to get for us. Went to bed around 2, woke up 4 hours later. Proceeded downstairs with Sandy for some Taiwanese breakfast. I had a egg/"oil stick" wrap, 3/4 of Sandy's egg wrap, half an egg/"oil stick" wrap in a bun and soy milk. We didn't think that was enuff, so we then walked 2 blocks for a bowl of noodles. Delicious.
It was great seeing every one in Chicago. Special thanks to Jim and Leslie for letting us crash at their place and use their car. Guess I kinda do miss having friends. Hooters Friday night when we landed, Portillo's for lunch (2 jumbo chili cheese dogs and large cheese fries. We actually ordered an extra beef and cheddar croissant, but we were both too stuffed to touch it) with our only blog fans and then dinner at our favorite restaurant, Wildfire. By the end of Wildfire, my stomach was absolutely killing me. I don't think my stomach's used to all the greasy food. Hopefully I broke it in.
I weighed in at 171 when I left the island. I'm pretty sure I'm at least +3 already.
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it's our family's tradition to always get carry-out noodles + accompanying small dishes when we get home from the airport (~12:30am). We go for the traditional Taiwanese soup noodles or dry noodles...small dishes are intestines, seaweed, tofu, etc. And we also get 'egg wrap' for breakfast & soy milk.. not as big on 'yo tiao' (known in states as Chinese cruller). I MISS TAIWAN!!
ReplyDeleteJim, I bet you'll be about 180ish lbs by the time you get back to the island.
ReplyDeleteJim, you don't have a job, so you should be blogging more. I'm sick of checking this site with no updates!
ReplyDeleteYou are small and little. When u hit 180-185 talk to me.
ReplyDelete